Pasta & Rice

Biona Organic Whole Wheat Macaroni is made in a traditional pastificio in the Dolomite Mountains of Northern Italy. You can’t rush perf...

Biona pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple - only the best...

Chickpeas make a delicious addition to a salad. We love a warm salad of spiced chickpeas and griddled halloumi. They also make a terrif...

Made from konjac flour, ideal in stews, hot pots and stir fries, Fat free, Wok ready, Gluten free, Suitable for vegans. Suitable for Ve...

Our glorious Thai Jasmine Rice Pots are just the thing for when you fancy an authentic Thai dish. Rice & easy, Bend & snap, 1 m...

One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and n...

Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retai...

Iron contributes to the reduction of tiredness and fatigue. Cast aside the rice for I am the taste of adventure. My white, red and blac...

Organic, Fairtrade, Ready to eat, perfectly cooked, Eat hot or cold, radically generous, Plant-based, Source of protein & fibre, Pl...

The wheat in our Organico pasta is grown as lovingly and intelligently as possible from even before the seed is planted!  Our pasta is ...

Originally from Tuscany, these delicate lilies are traditionally served with creamy sauces. Try with a mushroom alfredo sauce. Organic,...

Meaning 'Venus' in Italian, Venere is an aromatic medium grain rice which produces a nutty, sweet taste and is perfect with seafood, in...

Join us on our mission by enjoying this lentil and chickpea curry, which has been cooked with butternut squash in a mild Madras curry s...

Ready to eat in just 90 seconds, this wholegrain rice is the perfect shortcut to a quick meal. Simply heat in the microwave and serve w...

Organic, 100% red lentil flour, Easy to prepare, Fun mealtimes! Naturally rich in protein & fibre, No added salt and sugar, Suitabl...

Spaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...

Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...

Kosher certified Garofalo has been making pasta for over 200 years in Gragano near Naples in Italy, the home of pasta. Made from 100% r...

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...

Bucati comes from the French word to 'pierce' and refers to the holes running through this fusilli shaped pasta. The hole allows water ...

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to co...

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to co...

Gently spiced with zingy cardamom, our Tangy Chickpea & Coconut Curry is a rich, aromatic take on a warming South Asian curry. Enjo...

Pure taste, Source of the Verde River, 11 1/4 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians...