Garofalo Organic Whole Wheat Pappardelle Pasta 500g
Garofalo
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from ...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from ...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specially formulated f...
View full detailsCooks in 18 minutes Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetarians Nut...
View full detailsItalian Dry Pasta, 100% Organic Durum Wheat Semolina. A good source of Carbohydrate and Protein, suitable for children from 12 months. ...
View full detailsItalian Dry Pasta. 100% Durum Wheat Semolina. Ready to bake no precooking required. From Gragnano near Naples in Italy. Suitable for Vegetarian...
View full detailsVegan, Vegetarian, Kosher Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetaria...
View full detailsCasarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade', and is best served with a chunk...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...
View full detailsPepe Bucato is a short type of semolina pasta that works well as a soup pasta and is excellent for young children. Pasta is simply made...
View full detailsThe origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...
View full detailsLa Giostra dei Bambini (Children’s Carousel) pasta has all the quality, taste and nutritious benefits, which Garofalo pasta is known fo...
View full detailsIngredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetarians. Suitable for Vegans; K...
View full detailsGarofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly ...
View full detailsRadiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate lite...
View full detailsPenne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...
View full detailsFusilloni is the big brother of the extremely popular fusilli, similar in shape but just twice the size. Its corkscrew shape is perfect...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsMade from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Fusilli Lung...
View full detailsA thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. B...
View full detailsPasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the...
View full detailsGemelli are spiral pasta. It appears to look like two tubes twisted around each other, but is in fact one single s-shaped strand twisted to for...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsRuote pasta is more commonly known as cartwheel pasta, since it comes in the shape of a ridged, six-spoke wagon wheel. Ruote literally ...
View full detailsItalian Organ Whole Wheat Fusili Dry Pasta. 100% Organic Whole Durum Wheat Semolina. The spiral shaped design of fusilli makes them per...
View full detailsMafalde or Mafaldine is also known as Reginette (Little Queens) named in honor of Princess Mafalda of Savoy. They similarly to Linguine...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...
View full detailsMade with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...
View full detailsTricolore refers to the 3 different colors of this pasta, the yellow pasta is the same as usual, the red pasta having been flavored wit...
View full detailsVegan, Vegetarian, Kosher Ingredients Durum Wheat Semolina. Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetari...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsPasta from Gragnano near Napoli, Cooks in 4 minutes Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Whe...
View full detailsIngredients Durum Wheat Semolina Allergy Information May contain Soya, Contains Wheat. Suitable for Vegetarians Nutritional Information...
View full detailsSpaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...
View full detailsPenne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...
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